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DOUBLE TROUBLE IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 102 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 112 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Wednesday May 20th 2020

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

73.5

SRM (morey):

5.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	American - Pale 2-Row275 lb Pale 2-Row	37	1.8	96.5%
10 lb	American - Caramel / Crystal 15L10 lb Caramel / Crystal 15L	35	15	3.5%
285 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Chinook8 oz Chinook Hops	Pellet	13	Boil	60 min	15.71	3.8%
30 oz	Citra30 oz Citra Hops	Pellet	11	Boil	20 min	30.18	14.4%
30 oz	Amarillo30 oz Amarillo Hops	Pellet	8.6	Boil	20 min	23.6	14.4%
19 oz	Citra19 oz Citra Hops	Pellet	11	Boil	1 min	1.36	9.1%
30 oz	Amarillo30 oz Amarillo Hops	Pellet	8.6	Boil	1 min	1.68	14.4%
11 oz	Chinook11 oz Chinook Hops	Pellet	13	Boil	1 min	0.93	5.3%
40 oz	Amarillo40 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		19.2%
24 oz	Citra24 oz Citra Hops	Pellet	11	Dry Hop	2 days		11.5%
16 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)16 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	2 days		7.7%
208 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 oz	Chinook (Pellet)	16.64	9.1%
73 oz	Citra (Pellet) 72.999999833018 oz Citra (Pellet) Hops	31.54	35%
100 oz	Amarillo (Pellet)	25.28	48%
16 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		7.7%
208 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
100 g	Gypsum	Water Agt	Mash	1 hr.
4 oz	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2459 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Deer Park Wa Well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-04 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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