DOUBLE TROUBLE IPA Beer Recipe | All Grain No Profile Selected by Jeffr88 | Brewer's Friend
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DOUBLE TROUBLE IPA

247 calories 22 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 102 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 112 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Wednesday May 20th 2020
1.075
1.014
8.0%
73.5
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pale 2-Row275 lb Pale 2-Row 37 1.8 96.5%
10 lb American - Caramel / Crystal 15L10 lb Caramel / Crystal 15L 35 15 3.5%
285 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Chinook8 oz Chinook Hops Pellet 13 Boil 60 min 15.71 3.8%
30 oz Citra30 oz Citra Hops Pellet 11 Boil 20 min 30.18 14.4%
30 oz Amarillo30 oz Amarillo Hops Pellet 8.6 Boil 20 min 23.6 14.4%
19 oz Citra19 oz Citra Hops Pellet 11 Boil 1 min 1.36 9.1%
30 oz Amarillo30 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.68 14.4%
11 oz Chinook11 oz Chinook Hops Pellet 13 Boil 1 min 0.93 5.3%
40 oz Amarillo40 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 19.2%
24 oz Citra24 oz Citra Hops Pellet 11 Dry Hop 2 days 11.5%
16 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)16 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 2 days 7.7%
208 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
4 oz Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2459 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"DOUBLE TROUBLE IPA" No Profile Selected beer recipe by Jeffr88. All Grain, ABV 8.01%, IBU 73.46, SRM 5.29, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Chinook, Citra, Amarillo, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-04 17:48 UTC
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