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Bourbon Barrel Porter aka Black Beauty

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Northern Brewer Kit (Dick & Charlie)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Tuesday May 19th 2020

Original Gravity:

1.066

Final Gravity:

1.020

ABV (standard):

6.1%

IBU (tinseth):

46.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 lb	Liquid Malt Extract - Dark6.3 lb Liquid Malt Extract - Dark - (late boil kettle addition)	35	30	61.2%
2 lb	Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat	42	3	19.4%
8.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Thomas Fawcett - Chocolate Malt1 lb Chocolate Malt	32.2	420	9.7%
0.50 lb	Thomas Fawcett - Dark Crystal Malt II0.5 lb Dark Crystal Malt II	33	120	4.9%
0.50 lb	Thomas Fawcett - Black Malt0.5 lb Black Malt	32	545	4.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	10.3	Boil	60 min	40.84	50%
0.50 oz	Northern Brewer - US Goldings0.5 oz US Goldings Hops	Pellet	4.3	Boil	15 min	4.23	25%
0.50 oz	Northern Brewer - US Goldings0.5 oz US Goldings Hops	Pellet	4.3	Boil	5 min	1.7	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	40.84	50%
1 oz	Northern Brewer - US Goldings (Pellet)	5.93	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
16 oz	Whiskey 80 proof	Flavor	Secondary	14 days
3 oz	US Medium Plus Oak Cubes	Flavor	Secondary	0 min.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.3 oz Temp: 70 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Moebius Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Brewed by Charlie and Dick sitting in Charlie's back porch...on a gorgeous 75degF day!!
Add 16 oz whiskey in secondary.
Add 3 oz US Medium Plus oak cubes in secondary
If bottling at 70 degF, then priming sugar runs from 2.5-4.3oz for 1.7-2.3 Vol CO2.

Last Updated and Sharing

498

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Brews

Public: Yup, Shared
Last Updated: 2024-07-02 21:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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