Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
61 g |
East Kent Goldings61 g East Kent Goldings Hops |
|
Pellet |
5.5 |
Boil at 20 °C
|
60 min |
44.53 |
100% |
61 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
|
Infusion |
67 °C |
-- |
60 min |
4 L |
|
Batch Sparge |
70 °C |
70 °C |
5 min |
Priming
Method: co2
Amount: 0.75 bar
Temp: 6 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Dry stout" Dry Stout beer recipe by Matt 788. BIAB, ABV 4.51%, IBU 44.53, SRM 40.33, Fermentables: (Maris Otter Pale, Torrified Barley, Roasted Barley, Chocolate Malt) Hops: (East Kent Goldings) Other: (Whirlfloc, CRS/AMS (6.3% HCl, 8.6% H2SO4), Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-27 11:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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