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American Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Tuesday May 19th 2020

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

26.1

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Viking - Pilsner Malt8 kg Pilsner Malt	37	1.9	81.2%
0.60 kg	German - CaraRed0.6 kg CaraRed	34	20	6.1%
0.60 kg	Weyermann - CaraAmber0.6 kg CaraAmber	37	27	6.1%
0.60 kg	Castle Malting - Château Cara Ruby0.6 kg Château Cara Ruby	33	19.3	6.1%
0.05 kg	Belgian - Roasted Barley0.05 kg Roasted Barley	30	575	0.5%
9.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	0 min	4.65	33.3%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	5 min	9.05	16.7%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	0 days		33.3%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	10 min	12.39	16.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	4.65	66.6%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	21.44	33.4%
150 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-06 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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