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Buschweiser

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:

5.00 (1 Review)

Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Tuesday May 19th 2020

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

0.0

SRM (morey):

2.0

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Briess - DME Pilsen Light3.5 lb DME Pilsen Light	45	2	68.7%
9.50 oz	Corn Sugar - Dextrose9.5 oz Corn Sugar - Dextrose	42	0.5	11.7%
1 lb	Rice Syrup Solids1 lb Rice Syrup Solids	37	1	19.6%
5.09 lbs / $ 0.00

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

1,397

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-21 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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shlap007 • 05/21/2020 at 06:56pm
Pitched 2 vials of yeast but definitely will use a starter next time. It took 67 hrs to drop the first point at 53F.

shlap007 • 05/27/2020 at 04:51am

5 of 5

Just tasted a sample, so far so good! A little sulfur scent but that's expected. Raising the temp to 65F for a diacetyl rest tomorrow.

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Buschweiser

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