View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Peach IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday May 18th 2020

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

23.7

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,750 g	United Kingdom - Pale 2-Row3750 g Pale 2-Row	38	2.5	50.3%
250 g	Briess - Carapils Malt250 g Carapils Malt	34.5	1.5	3.4%
1,000 g	United Kingdom - Wheat1000 g Wheat	37	2	13.4%
250 g	Rolled Oats250 g Rolled Oats	33	2.2	3.4%
200 g	Cane Sugar200 g Cane Sugar	46	0	2.7%
1,800 g	Peach1800 g Peach	4.05	0	24.1%
210 g	Lactose (Milk Sugar)210 g Lactose (Milk Sugar)	41	1	2.8%
7,460 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Azacca20 g Azacca Hops	Pellet	15	Boil	15 min	15.81	10%
20 g	HPA03520 g HPA035 Hops	Pellet	7.5	Boil	15 min	7.91	10%
30 g	Azacca30 g Azacca Hops	Pellet	15	Aroma	0 min		15%
30 g	HPA03530 g HPA035 Hops	Pellet	7.5	Aroma	0 min		15%
50 g	Azacca50 g Azacca Hops	Pellet	15	Dry Hop	4 days		25%
50 g	HPA03550 g HPA035 Hops	Pellet	7.5	Dry Hop	4 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	15.81	50%
100 g	HPA035 (Pellet) 100 g HPA035 (Pellet) Hops	7.91	50%
200 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Whirlfloc	Water Agt	Boil	15 min.
0.50 g	Gypsum	Water Agt	Mash	0 min.
1.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
0.50 g	Epsom Salt	Water Agt	Mash	0 min.
0.50 g	Baking Soda	Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-31 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!