Brown ale Beer Recipe | All Grain British Brown Ale by 0676818 | Brewer's Friend

Brown ale

128 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday May 18th 2020
1.042
1.010
4.1%
18.5
12.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 88.9%
100 g Red shed - Chocolate Malt100 g Chocolate Malt 29 222 4.4%
50 g Great Western - Crystal 6050 g Crystal 60 30 60 2.2%
50 g American - Victory50 g Victory 34 28 2.2%
50 g Aromatic50 g Aromatic 33 38 2.2%
2,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer - Williamette15 g Williamette Hops Leaf/Whole 5.4 Boil 60 min 18.46 100%
15 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 65 °C 63 °C 60 min
Starting Mash Thickness: 6.26 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 30 g       Temp: 20 °C       CO2 Level: 2.57 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown ale" British Brown Ale beer recipe by 0676818. All Grain, ABV 4.12%, IBU 18.46, SRM 12.9, Fermentables: (Pale 2-Row, Chocolate Malt, Crystal 60, Victory, Aromatic) Hops: (Williamette)
Brewer's Friend Logo
Last Updated and Sharing
 
139
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-12 15:26 UTC
NEW Water Requirements:
Brown ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Brown ale
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information