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BDG 1

Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 9.8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday May 18th 2020

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

28.2

SRM (morey):

18.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Weyermann - Pilsner20 lb Pilsner	36	1.5	72.2%
1 lb	Castle Malting - Château Abbey1 lb Château Abbey	33	17.5	3.6%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	3.6%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	3.6%
1 lb	Weyermann - CaraAroma1 lb CaraAroma	36	26	3.6%
0.20 lb	Weyermann - Chocolate wheat0.2 lb Chocolate wheat	0	400	0.7%
0.50 lb	Weyermann - Carafa Special Type 1 0.5 lb Carafa Special Type 1	29.9	340	1.8%
1 lb	Weyermann - Dark Wheat Malt1 lb Dark Wheat Malt	37	7	3.6%
2 lb	Honey2 lb Honey	35	2	7.2%
27.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Goldings2 oz Goldings Hops	Leaf/Whole	4.5	Boil	60 min	14.33	28.6%
2 oz	Goldings2 oz Goldings Hops	Leaf/Whole	4.5	Boil	30 min	11.01	28.6%
2 oz	Goldings2 oz Goldings Hops	Leaf/Whole	4.5	Boil	5 min	2.86	28.6%
1 oz	Goldings1 oz Goldings Hops	Leaf/Whole	4.5	Whirlpool at 160 °F	0 min		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Goldings (Leaf/Whole)		28.2	100.1%
7 oz / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 491 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

SF 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2020-06-03 05:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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