Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
10.2 |
Boil
|
45 min |
8.45 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
8.45 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
66 °C |
60 min |
|
16.7 L |
|
Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
5 g |
Beer Nutrient
|
|
Other |
Boil |
15 min. |
|
25 g |
pink himalyan salt
|
|
Water Agt |
Boil |
10 min. |
|
25 g |
ground coriander seeds
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Düsseldorf (Altbier)
"Mint and watermelon gose" Gueuze beer recipe by OEB. All Grain, ABV 5.43%, IBU 10.09, SRM 3.93, Fermentables: (Pilsner Malt, Wheat Malt, Rice Hulls) Hops: (Magnum) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Whirlfloc, Beer Nutrient, pink himalyan salt, ground coriander seeds)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-31 09:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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