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Beaus comp

Method: All Grain
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Post Boil Size: 5.86 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)

Created: Monday May 18th 2020

Original Gravity:

1.077

Final Gravity:

1.025

ABV (standard):

6.9%

IBU (tinseth):

21.9

SRM (morey):

35.2

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 66.2°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Weyermann - Vienna Malt6.6 lb Vienna Malt	37	3.5	39.1%
2.20 lb	US - Pale 2-Row2.2 lb Pale 2-Row	37	1.8	13%
2.20 lb	Flaked Oats2.2 lb Flaked Oats	33	2.2	13%
1.10 lb	Weyermann - Carafa I1.1 lb Carafa I	32	340	6.5%
0.80 lb	Weyermann - CaraAroma0.8 lb CaraAroma	36	140	4.7%
0.80 lb	Weyermann - Munich Dark 0.8 lb Munich Dark	37	10	4.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	5.9%
2.20 lb	Flaked Wheat2.2 lb Flaked Wheat	34	2	13%
16.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	BSG - Magnum0.55 oz Magnum Hops	Pellet	12.8	Boil at 70 °F	30 min	15.83	35.5%
0.50 oz	Barth-Haas - Callista0.5 oz Callista Hops	Pellet	3.5	Boil	15 min	2.54	32.3%
0.50 oz	Barth-Haas - Callista0.5 oz Callista Hops	Pellet	3.5	Boil	25 min	3.56	32.3%
1.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	BSG - Magnum (Pellet)	15.83	35.5%
1 oz	Barth-Haas - Callista (Pellet)	6.1	64.6%
1.55 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	160 °F	153 °F	60 min
1.5 gal	Sparge	171 °F	--	30 min
Starting Mash Thickness: 2.25 qt/lb Starting Grain Temp: 73.4 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.20 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.20 oz	Gypsum	Water Agt	Mash	1 hr.
0.20 oz	Salt	Water Agt	Mash	1 hr.
0.20 oz	Baking Soda	Water Agt	Mash	1 hr.
0.05 oz	Campden Tablets	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66.2 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	175	90	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

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Brews

Public: Yup, Shared
Last Updated: 2020-10-01 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Beaus comp

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