Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.3 |
First Wort
|
0 min |
7.72 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Perle (Pellet) 0.49999999885628 oz Perle (Pellet) Hops |
|
7.72 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Acid Rest |
Temperature |
-- |
122 °F |
20 min |
|
2 gal |
|
Temperature |
-- |
148 °F |
60 min |
|
9.5 gal |
|
Fly Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 oz |
Coriander Seed (Crushed)
|
|
Flavor |
Boil |
10 min. |
|
1 oz |
Dead Sea Salt
|
|
Flavor |
Boil |
10 min. |
|
4 tsp |
Lactic acid
|
|
Water Agt |
Primary |
0 min. |
|
2 oz |
Lime Peel
|
|
Flavor |
Boil |
5 min. |
|
14 lb |
Guava Puree
|
|
Flavor |
Secondary |
7 days |
Priming
|
Method: co2
Amount: 14.69 psi
Temp: 35 °F
CO2 Level: 3 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Target a Pilsner Water profile and mash Ph of 5.3. Ignore the Ph estimates in Brewers Friend, I use Bru'n water for these calculations and additions.
After Sparge….raise temp and boil wort for 10 min...turn off burner chill to 95F and add enough Lactic Acid to reach a ph of 4.5 (I have 4 tsp listed)...Add 16 oz of Pomegranate Blackberry Goodbelly drink, purge with C02, cover with cellophane and wrap in a blanket...maintain at 95F for 24 hrs.....then test for PH...target is 3.3 - 3.5, boil recommended time, add hops and flavorings per schedule and then chill to 64F.
Ferment for 5 days, 2 days at 64F then 3 days at 65F. Add 14 lbs of Guava Puree....and let ferment for an additional 7 days....at 66F. Transfer to Keg and chill to serving temp and carbonate to 3-3.5 vols. Enjoy!!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-18 00:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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