Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
11.32 |
100% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Cascade (Pellet) 10 g Cascade (Pellet) Hops |
|
11.32 |
100% |
10 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
FIRST mash |
Infusion |
-- |
140 °F |
30 min |
|
BOIL |
Steeping |
-- |
212 °F |
60 min |
|
MAIN MASH |
Infusion |
-- |
158 °F |
30 min |
|
MASH OUT |
|
-- |
170 °F |
15 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 oz |
Lactose
|
|
Other |
Boil |
10 min. |
8 oz |
marshmallow
|
|
Flavor |
Boil |
10 min. |
6 lb |
blackberry puree
|
|
Herb |
Secondary |
-- |
Target Water Profile
Balanced Profile
Notes
Version of : https://web.brewfather.app/share/Tz7ms2FUgHFafB
- boil 45min, add yeast nutrient
________
- 12oz of marshmallow at flameout (in place of corn sugar)
- 11lbs blackberry puree added at packaging
Add fruit late into fermentation so that it will stay and yeast don't eat it
Used Lactic Acid to reduce pH to ideal conditions for Helveticus and then kettle soured using Helveticus Wild Pitch from Lallemand for as long as my patience would allow during the work week. I then used phosphoric acid to bring down the pH a tad more to the final pH at 3.2. Then went to boil.
- Made a purée of approximately 6KG (for 5gal) of frozen fruit (Raspberries, cherries and blueberries) and added at Day 13.
- Added a syrup composed of cinnamon sticks, brown sugar and vanilla on Day 14 along with potassium sorbate and Sulfur to kill the yeast so it won’t ferment the sugar.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-11 23:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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