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Webb Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.251 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 366 calories (Per 12oz)
Carbs: 43.8 g (Per 12oz)

Created: Sunday May 17th 2020

Original Gravity:

1.108

Final Gravity:

1.036

ABV (standard):

9.4%

IBU (tinseth):

48.9

SRM (morey):

36.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	54.5%
2 lb	Briess - DME Golden Light2 lb DME Golden Light	44.6	4	15.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	15.6%
0.60 lb	Belgian - Chocolate0.6 lb Chocolate	30	340	4.7%
0.25 lb	Belgian - De-Bittered Black0.25 lb De-Bittered Black	34	566	1.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	7.8%
12.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	35.84	50%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	7.52	25%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	5.5	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	35.84	50%
1 oz	Citra (Pellet)	13.02	50%
2 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-17 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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