Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Viking - Pale Ale Malt |
$ 0.43 / lb $ 5.16 |
36 | 2 | 79% |
2 lb | Crisp Malting - Pale Chocolate |
$ 1.90 / lb $ 3.80 |
32.7 | 220 | 13.2% |
1 lb | American - Caramel / Crystal 60L |
$ 1.70 / lb $ 1.70 |
34 | 60 | 6.6% |
1 oz | American - Roasted Barley |
$ 1.79 / lb $ 0.11 |
33 | 300 | 0.4% |
2 oz | American - Black Malt |
$ 1.89 / lb $ 0.24 |
28 | 500 | 0.8% |
15.19 lbs / $ 11.01 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer |
$ 1.24 / oz $ 1.24 |
Pellet | 7.8 | Boil | 60 min | 25.12 | 25% |
1 oz | Northern Brewer |
$ 1.24 / oz $ 1.24 |
Pellet | 7.8 | Boil | 30 min | 19.31 | 25% |
1 oz | Fuggles |
$ 1.50 / oz $ 1.50 |
Pellet | 4.5 | Boil | 15 min | 7.19 | 25% |
1 oz | Fuggles |
$ 1.50 / oz $ 1.50 |
Pellet | 4.5 | Boil | 5 min | 2.89 | 25% |
4 oz / $ 5.48 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Strike | 161 °F | 152 °F | 60 min | |
3 gal | Sparge | 170 °F | 170 °F | 20 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 72 °F |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 5.00 |
CO2 Level: 2.75 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |