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Water Round NEIPA - Low ABV IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 72 calories (Per 12oz)
Carbs: 7.8 g (Per 12oz)

Created: Sunday May 17th 2020

Original Gravity:

1.022

Final Gravity:

1.006

ABV (standard):

2.2%

IBU (tinseth):

45.8

SRM (morey):

6.0

Mash pH

4.8

Cost $

15.66

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 g	Gambrinus - Honey Malt100 g Honey Malt	$ 2.50 / lb $ 0.55	37	25	25%
200 g	Rahr - Pale Ale200 g Pale Ale	$ 2.50 / lb $ 1.10	36.34	3.5	50%
50 g	Flaked Oats50 g Flaked Oats	$ 2.50 / lb $ 0.28	33	2.2	12.5%
50 g	Briess - Wheat Malt, White50 g Wheat Malt, White	$ 2.50 / lb $ 0.28	39.1	2.5	12.5%
400 g / $ 2.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Citra (11 AA)4 g Citra (11 AA) Hops	$ 4.00 / oz $ 0.56	Pellet	11	Boil at 212 °F	60 min	39.06	14.3%
4 g	Citra (11 AA)4 g Citra (11 AA) Hops	$ 4.00 / oz $ 0.56	Pellet	11	Whirlpool at 170 °F	15 min	3.49	14.3%
4 g	Crystal (4.3 AA)4 g Crystal (4.3 AA) Hops	$ 4.00 / oz $ 0.56	Pellet	4.3	Whirlpool at 170 °F	15 min	1.36	14.3%
4 g	Lemondrop (6 AA)4 g Lemondrop (6 AA) Hops	$ 4.00 / oz $ 0.56	Pellet	6	Whirlpool at 170 °F	15 min	1.9	14.3%
4 g	Citra (11 AA)4 g Citra (11 AA) Hops	$ 4.00 / oz $ 0.56	Pellet	11	Dry Hop at 68 °F	Day 3		14.3%
4 g	Crystal (4.3 AA)4 g Crystal (4.3 AA) Hops	$ 4.00 / oz $ 0.56	Pellet	4.3	Dry Hop at 68 °F	Day 3		14.3%
4 g	Lemondrop (6 AA)4 g Lemondrop (6 AA) Hops	$ 4.00 / oz $ 0.56	Pellet	6	Dry Hop at 68 °F	Day 3		14.3%
28 g / $ 3.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Citra (11 AA) (Pellet) 12 g Citra (11 AA) (Pellet) Hops	$ 4.00 / oz $ 1.69	42.55	42.9%
8 g	Crystal (4.3 AA) (Pellet) 8 g Crystal (4.3 AA) (Pellet) Hops	$ 4.00 / oz $ 1.13	1.36	28.6%
8 g	Lemondrop (6 AA) (Pellet) 8 g Lemondrop (6 AA) (Pellet) Hops	$ 4.00 / oz $ 1.13	1.9	28.6%
28 g / $ 3.95

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.1 qt		Infusion	152 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
0.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Ounces	Cost:	$ 9.50 / oz $ 9.50
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 7 B cells required

$ 9.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.8 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Chemistry and Brewing Water Calculator

Notes

Hop schedule:
1) Boil for 60min - Add 4g Citra at start of boil.

2) Whirlpool (170F) for 15min - Add 4g each of Citra, Lemondrop, and Crystal at start.

3) Dry hop - 3 days before bottling add 4g each of Citra, Lemondrop, and Crystal.

Recipe Photos

Last Updated and Sharing

768

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-03 01:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Anlms311 • 06/02/2020 at 02:59am

4 of 5

The body of the beer is very light, and that's the point! The honey malt adds a subtle honey flavor to the finished product. Try a sample before dry hopping to get a clear sense of the honey malt contribution.

When testing out this recipe, I compared dry hopping 7 and 3 days prior to bottling. Both beers tasted good, but as you may expect, the hop flavor of the 3 day dry hopped batch was much more pronounced and overall tasted better. The lemondrop hops were very apparent and pleasant. Great beer for a hot summer day.

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