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Irish Red 3.0

Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday May 17th 2020

Killian's Clone

by St. Spurius

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 21

Buckeye Irish Red Ale

by Athome

OG: 1.046 FG: 1.012 ABV: 4.5% IBU: 28

Drea’s Red

by Tim Bulin

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 22

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

24.7

SRM (morey):

13.1

Mash pH

5.4

Cost $

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter	38	3	63.2%
1 lb	Crisp Malting - Crystal 60L1 lb Crystal 60L	33.1	60	10.5%
2 lb	Simpsons - Aromatic2 lb Aromatic	34	20	21.1%
0.50 lb	American - Invert Sugar Syrup0.5 lb American - Invert Sugar Syrup - (late boil kettle addition)	38	25	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Artisan - Progress (6.6 AA) / 5.4 Ounces	Pellet	6.6	First Wort	0 min	5.21	12.8%
20 g	Artisan - Progress (6.6 AA) / 5.4 Ounces	Pellet	6.6	Boil	60 min	18.15	51.3%
14 g	Yakima Valley Hops - Pahto (16.5 AA) / 6.2 Ounces	Pellet	16.5	Boil	1 min	1.37	35.9%
39 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Artisan - Progress (6.6 AA) / 5.4 Ounces (Pellet)	23.36	64.1%
14 g	Yakima Valley Hops - Pahto (16.5 AA) / 6.2 Ounces (Pellet)	1.37	35.9%
39 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.38 gal	Strike	164 °F	152 °F	60 min
5.45 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	BrewTan B	Water Agt	Mash	1 hr.
0.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.40 g	Epsom Salt	Water Agt	Mash	1 hr.
0.80 g	Gypsum	Water Agt	Mash	1 hr.
0.40 g	Salt	Water Agt	Mash	1 hr.
0.80 g	Slaked Lime	Water Agt	Mash	1 hr.
0.50 tsp	BrewTan B	Water Agt	Boil	15 min.
1 each	Servomyoces	Water Agt	Boil	5 min.
0.50 each	Whirlfloc	Water Agt	Boil	5 min.
1.40 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
2.20 g	Epsom Salt	Water Agt	Sparge	1 hr.
1.30 g	Gypsum	Water Agt	Sparge	1 hr.
0.40 g	Salt	Water Agt	Sparge	1 hr.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Amber Balanced [7 - 17 SRM]

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	63	75	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

367

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Brews

Public: Yup, Shared
Last Updated: 2020-05-23 12:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Irish Red 3.0

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