Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
92 p2/450 g 92 p2/4 Hops |
|
Pellet |
14.4 |
Boil
|
60 min |
33.42 |
50% |
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Whirlpool
|
0 min |
2.5 |
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
92 p2/4 (Pellet) 50 g 92 p2/4 (Pellet) Hops |
|
33.42 |
50% |
|
50 g |
Hallertau Hersbrucker (Pellet) 50 g Hallertau Hersbrucker (Pellet) Hops |
|
2.5 |
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
|
|
Decoction |
85 °C |
-- |
10 min |
|
25 L |
|
Sparge |
80 °C |
-- |
20 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
65 °C |
Target Water Profile
Balanced Profile
"October fest matters" Schwarzbier beer recipe by Jonkman_Brouery. All Grain, ABV 7.66%, IBU 35.92, SRM 23.54, Fermentables: (Munich Type II, Vienna Malt, Pilsner Malt, BEST Black Malt) Hops: (92 p2/4, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-14 17:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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