Quarantine IPA Beer Recipe | Partial Mash American IPA | Brewer's Friend
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Quarantine IPA

161 calories 16.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 25% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday May 16th 2020
1.049
1.012
4.8%
77.9
7.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 81.5%
1 lb Proximity - Munich Malt1 lb Munich Malt 37.3 10 12.3%
8 oz Finland - Crystal Malt 1008 oz Crystal Malt 100 35 38 6.2%
8.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 42.93 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 17.33 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 10.38 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.26 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop at 68 °F 5 days 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop at 68 °F 5 days 12.5%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 168 °F 160 °F 15 min
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Quarantine IPA" American IPA beer recipe by Brewer #321251. Partial Mash, ABV 4.82%, IBU 77.9, SRM 7.77, Fermentables: (Liquid Malt Extract - Light, Munich Malt, Crystal Malt 100) Hops: (Columbus, Centennial, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-16 14:35 UTC
NEW Water Requirements:
Quarantine IPA
Equipment Profile Used

System Default

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Water Requirements:
Quarantine IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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