Crazy Cream Ale Beer Recipe | All Grain Cream Ale by Dan Hartke | Brewer's Friend
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Crazy Cream Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bookem Brewing
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday May 16th 2020
Similar Recipes

Crazy Cream Ale

by Dan Hartke

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 20

1.051
1.009
5.6%
16.7
4.7
5.5
41.28
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Fermentation History
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Flaked Corn4 lb Flaked Corn $ 1.59 / lb
$ 6.36 		40 0.5 16.8%
18 lb Briess - American - Pilsen Malt 2-Row18 lb American - Pilsen Malt 2-Row $ 1.25 / lb
$ 22.50 		37 1.2 75.8%
12 oz Bairds - British Crystal 70/8012 oz British Crystal 70/80 $ 1.59 / lb
$ 1.19 		30 75 3.2%
1 lb Cane Sugar1 lb Cane Sugar $ 5.00 / lb
$ 5.00 		46 0 4.2%
23.75 lbs / $ 35.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops $ 12.49 / lb
$ 1.17 		Pellet 5.5 Boil 60 min 10.65 60%
1 oz Simcoe1 oz Simcoe Hops $ 16.99 / lb
$ 1.06 		Pellet 13 Boil 10 min 6.08 40%
2.50 oz / $ 2.23
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 0 min.
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.67 psi       Temp: 37 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Crazy Cream Ale" Cream Ale beer recipe by Bookem Brewing. All Grain, ABV 5.58%, IBU 16.73, SRM 4.7, Fermentables: (Flaked Corn, American - Pilsen Malt 2-Row, British Crystal 70/80, Cane Sugar) Hops: (Cascade, Simcoe) Other: (Gypsum, Calcium Chloride (anhydrous))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-30 18:53 UTC
NEW Water Requirements:
Crazy Cream Ale
Equipment Profile Used

System Default

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Water Requirements:
Crazy Cream Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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