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Crazy Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bookem Brewing
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Saturday May 16th 2020

Crazy Cream Ale

by Dan Hartke

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 20

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

16.7

SRM (morey):

4.7

Mash pH

5.5

Cost $

41.28

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Fermentation History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Flaked Corn4 lb Flaked Corn	$ 1.59 / lb $ 6.36	40	0.5	16.8%
18 lb	Briess - American - Pilsen Malt 2-Row18 lb American - Pilsen Malt 2-Row	$ 1.25 / lb $ 22.50	37	1.2	75.8%
12 oz	Bairds - British Crystal 70/8012 oz British Crystal 70/80	$ 1.59 / lb $ 1.19	30	75	3.2%
1 lb	Cane Sugar1 lb Cane Sugar	$ 5.00 / lb $ 5.00	46	0	4.2%
23.75 lbs / $ 35.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	$ 12.49 / lb $ 1.17	Pellet	5.5	Boil	60 min	10.65	60%
1 oz	Simcoe1 oz Simcoe Hops	$ 16.99 / lb $ 1.06	Pellet	13	Boil	10 min	6.08	40%
2.50 oz / $ 2.23

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Cascade (Pellet)	$ 12.49 / lb $ 1.17	10.65	60%
1 oz	Simcoe (Pellet)	$ 16.99 / lb $ 1.06	6.08	40%
2.50 oz / $ 2.23

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Gypsum		Water Agt	Mash	0 min.
15 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 251 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.67 psi Temp: 37 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

434

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-30 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Crazy Cream Ale

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