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Cerberus Chilli Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 240 calories (Per 378ml)
Carbs: 24 g (Per 378ml)

Created: Saturday May 16th 2020

MILKSHAKE STOUT

by El Día de la Cerveza

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 42

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

45.8

SRM (morey):

45.9

Mash pH

5.5

Cost £

11.71

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 378ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.19 kg	Crisp Malting - Finest Maris Otter4.191 kg Finest Maris Otter	£ 1.84 / kg £ 7.71	38	3	66.1%
0.75 kg	Briess - Cherry Wood Smoked Malt0.75 kg Cherry Wood Smoked Malt	£ 1.84 / kg £ 1.38	37	5	11.8%
0.50 kg	Crisp Malting - Munich Malt0.5 kg Munich Malt		37	10	7.9%
0.38 kg	Crisp Malting - Chocolate Malt0.38 kg Chocolate Malt		32.66	380	6%
0.22 kg	American - Caramel / Crystal 150L0.22 kg Caramel / Crystal 150L		33	150	3.5%
0.16 kg	American - Midnight Wheat Malt0.162 kg Midnight Wheat Malt		33	550	2.6%
0.13 kg	American - Black Malt0.133 kg Black Malt		28	500	2.1%
6.34 kg / £ 9.09

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Magnum19 g Magnum Hops	Pellet	15	Boil	60 min	33.14	19.2%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	5	Boil	10 min	12.65	60.6%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	0 min		20.2%
99 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Magnum (Pellet) 19 g Magnum (Pellet) Hops	33.14	19.2%
80 g	East Kent Goldings (Pellet) 80 g East Kent Goldings (Pellet) Hops	12.65	80.8%
99 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.61 L	Strike	68 °C	67 °C	60 min
6.77 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	camp	£ 0.04 / each £ 0.04	Water Agt	Mash	0 min.
7 ml	Lactic acid		Water Agt	Mash	1 hr.
£ 0.04

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	£ 2.58 / each £ 2.58
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

£ 2.58 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.58 bar Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Ferment until complete then de-seed the chipotle peppers, chop and add to fermenter. Leave until desired hear is produced, should be around 24-48 hrs

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-05-16 12:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Cerberus Chilli Stout

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