View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy Mango Session IPA

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday May 16th 2020

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

42.4

SRM (morey):

3.8

Mash pH

5.7

Cost $

1,977.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	BA Malt - Pilsen4 kg Pilsen	$ 90.00 / kg $ 360.00	37	2	69%
0.60 kg	Rolled Oats0.6 kg Rolled Oats	$ 100.00 / kg $ 60.00	33	2.2	10.3%
1.20 kg	BA Malt - Wheat Malt1.2 kg Wheat Malt	$ 100.00 / kg $ 120.00	38	2	20.7%
5.80 kg / $ 540.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	$ 2.00 / g $ 40.00	Pellet	8.4	Boil	60 min	18.33	10.5%
10 g	Citra10 g Citra Hops	$ 6.00 / g $ 60.00	Pellet	11	Boil	30 min	9.22	5.3%
20 g	Centennial20 g Centennial Hops	$ 3.00 / g $ 60.00	Pellet	10	Boil	30 min	0.84	10.5%
10 g	Citra10 g Citra Hops	$ 6.00 / g $ 60.00	Pellet	11	Whirlpool	15 min	2.2	5.3%
20 g	Amarillo20 g Amarillo Hops		Pellet	8.6	Whirlpool	0 min	3.44	10.5%
20 g	Centennial20 g Centennial Hops	$ 3.00 / g $ 60.00	Pellet	10	Whirlpool	0 min	4	10.5%
20 g	Citra20 g Citra Hops	$ 6.00 / g $ 120.00	Pellet	11	Whirlpool	0 min	4.4	10.5%
20 g	Citra20 g Citra Hops	$ 6.00 / g $ 120.00	Pellet	11	Dry Hop	3 days		10.5%
50 g	Centennial50 g Centennial Hops	$ 3.00 / g $ 150.00	Pellet	10	Dry Hop	3 days		26.3%
190 g / $ 670.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	$ 2.00 / g $ 40.00	18.33	10.5%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	$ 6.00 / g $ 360.00	15.82	31.6%
90 g	Centennial (Pellet) 90 g Centennial (Pellet) Hops	$ 3.00 / g $ 270.00	4.84	47.3%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		3.44	10.5%
190 g / $ 670.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	65 °C	65 °C	60 min
18 L	Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	Mango	$ 587.00 / kg $ 587.00	Flavor	Secondary	7 days
$ 587.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 180.00 / each $ 180.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 180.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

CABA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

$ = AR$

Densidad antes de hervido: 1041
Volumen estimado: 28 lts (31,5 cm)

Volumen después de hervido (Olla): 25,3 lts (28,5 cm)
Densidad inicial: 1047

Volumen fermentador: 22 lts (pasando casi todo, con sedimento)

Levadura, medio litro de cocción de ipa grande

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-20 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!