Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil at 100 °C
|
60 min |
18.21 |
5.7% |
|
300 g |
Pacific Gem300 g Pacific Gem Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
0 min |
19.25 |
56.6% |
|
200 g |
Nelson Sauvin200 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 6 °C
|
2 days |
|
37.7% |
|
530 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
52 L |
Step mashed. Mash in 50; 20 mins held at 60; 60 mins held at 67; mash out for 10 mins at 77 |
Infusion |
-- |
68 °C |
60 min |
|
6 L |
Treated sparge |
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
4.2 L/kg
Starting Grain Temp:
68 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
|
500 g |
Coconut cream block
|
|
Flavor |
Boil |
0 min. |
|
2 L |
Coconut milk
|
|
Flavor |
Boil |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Unit 3
Notes
Adding coconut milk and coconut cream to the boil @ flame out.
Adding 200g of toasted coconut chips and 2kg pineapple puree to the FV once fermentation is finished and yeast collected.
Kegged into 2 x 19l corni kegs - carbonated to 20 psi for 4 days @ 4c
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-16 16:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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