Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
17.76 |
15.4% |
|
24 g |
Cascade24 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
4.51 |
46.2% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
4.76 |
38.5% |
|
52 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Magnum (Pellet) 8 g Magnum (Pellet) Hops |
|
17.76 |
15.4% |
|
24 g |
Cascade (Pellet) 24 g Cascade (Pellet) Hops |
|
4.51 |
46.2% |
|
20 g |
Centennial (Pellet) 20 g Centennial (Pellet) Hops |
|
4.76 |
38.5% |
|
52 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29 L |
No Sparge |
Strike |
76 °C |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Yellow Dry
"EHG Virtual Big Brew" Blonde Ale beer recipe by Jason Crichton. All Grain, ABV 4.54%, IBU 27.03, SRM 5.83, Fermentables: (Canadian - Pale 2-Row, Pilsen Malt 2-Row, Munich - Light 10L, Caramel / Crystal 10L) Hops: (Magnum, Cascade, Centennial) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-29 21:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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