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Citra Ipa 5-15

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday May 15th 2020

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

9.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.96 kg	Castle Malting - Château Pale Ale12.96 kg Château Pale Ale	38	3.4	83.5%
2.56 kg	Belgian - Cara 20L2.56 kg Cara 20L	34	22	16.5%
15.52 kg / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
12 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - HORNINDAL KVEIK

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	27 - 35 °C	Starter:	Yes
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.46 bar Temp: 1.5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2020-05-16 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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