Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
15 min |
13.27 |
20% |
|
2 oz |
Hallertau Blanc2 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
2 min |
9.04 |
80% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Hallertau Blanc (Pellet) 2.4999999942814 oz Hallertau Blanc (Pellet) Hops |
|
22.31 |
100% |
|
2.50 oz
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
25971
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Stove top Saison" Saison beer recipe by Samwhois75. Extract, ABV 6.28%, IBU 22.31, SRM 2.16, Fermentables: (DME Pilsen Light, Cane Sugar) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-16 13:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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