Wizard Fingers Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Wizard Fingers

169 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday May 15th 2020
Similar Recipes

Mujoose #43

by Wolf Pack Brewing

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 33

1.055
1.013
5.6%
39.5
4.1
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 34.9%
3 kg Canada Malting - Canadian - Pale 2-Row3 kg Canadian - Pale 2-Row 36 1.75 26.2%
3 kg Canada Malting - Pilsen3 kg Pilsen 37 1.65 26.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.7%
11.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo (8.9 AA) / 60 Grams1 oz Amarillo (8.9 AA) / 60 Grams Hops Pellet 8 Boil 60 min 12.84 2.7%
4 oz Amarillo (8.6 AA)4 oz Amarillo (8.6 AA) Hops Pellet 8 Whirlpool at 80 °C 30 min 5.92 10.8%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 12.8 Whirlpool at 80 °C 30 min 9.47 10.8%
4 oz Galaxy (14.25 AA)4 oz Galaxy (14.25 AA) Hops Pellet 15.3 Whirlpool at 80 °C 30 min 11.32 10.8%
8 oz Citra (11 AA)8 oz Citra (11 AA) Hops Pellet 12.8 Dry Hop 10 days 21.6%
4 oz Amarillo (8.6 AA)4 oz Amarillo (8.6 AA) Hops Pellet 8 Dry Hop 10 days 10.8%
8 oz Galaxy8 oz Galaxy Hops Pellet 15.3 Dry Hop 10 days 21.6%
4 oz Lemondrop4 oz Lemondrop Hops Pellet 5.7 Dry Hop 10 days 10.8%
37 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike -- 64 °C --
36 L Sparge -- 72 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 175 75 0
Mash Chemistry and Brewing Water Calculator
"Wizard Fingers" American IPA beer recipe by Green Willy Brewing Collective. All Grain, ABV 5.57%, IBU 39.54, SRM 4.14, Fermentables: (Finest Maris Otter, Canadian - Pale 2-Row, Pilsen, Rice Hulls, Flaked Oats) Hops: (Amarillo (8.9 AA) / 60 Grams, Amarillo (8.6 AA), Citra (11 AA), Galaxy (14.25 AA), Galaxy, Lemondrop) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
266
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-16 14:30 UTC
NEW Water Requirements:
Wizard Fingers
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Wizard Fingers
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information