London Calling Beer Recipe | Extract Standard/Ordinary Bitter | Brewer's Friend
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London Calling

118 calories 12.3 g 12 oz
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Friday May 15th 2020
1.036
1.009
3.6%
28.2
9.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Muntons - Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4.3 19.7%
3.30 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)3.3 lb Maris Otter Liquid Malt Extract (LME) 36 5 64.9%
4.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6.30 oz United Kingdom - Brown6.3 oz Brown 32 65 7.7%
6.30 oz German - CaraMunich III6.3 oz CaraMunich III 34 57 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.2 Boil 45 min 22.16 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.2 Boil 10 min 4.38 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.2 Whirlpool at 200 °F 0 min 1.67 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping 160 °F 160 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63.5 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.35 psi       Temp: 48 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

This is a beer I enjoyed at Zero Gravity Brewery in Burlington Vermont.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-07 22:38 UTC
NEW Water Requirements:
London Calling
Equipment Profile Used

System Default

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Water Requirements:
London Calling
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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