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Marty's Belgian Pale Ale

Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday May 15th 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

24.0

SRM (daniels):

11.2

Mash pH

5.6

Cost $

42.67

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Briess - DME Pilsen Light1.5 lb DME Pilsen Light	$ 5.49 / lb $ 8.24	45	2	16.7%
1.50 lb	Briess - Pale Ale Malt 2-Row1.5 lb Pale Ale Malt 2-Row	$ 1.99 / lb $ 2.99	36.8	3.5	16.7%
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt	$ 2.19 / lb $ 2.19	36.8	3.5	11.1%
3 lb	Briess - Aromatic Munich Malt 20L3 lb Aromatic Munich Malt 20L	$ 1.90 / lb $ 5.70	35.4	20	33.3%
2 lb	Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light	$ 5.79 / lb $ 11.58	42	2.5	22.2%
9 lbs / $ 30.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.40 / oz $ 2.40	Pellet	5	Boil	60 min	17.78	50%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 2.40 / oz $ 1.20	Pellet	5	Boil	15 min	4.41	25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops		Pellet	5	Boil	5 min	1.77	25%
2 oz / $ 3.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	$ 2.40 / oz $ 4.80	23.96	100%
2 oz / $ 4.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.75 gal	Steeping	160 °F	155 °F	30 min
1.25 gal	Sparge	155 °F	150 °F	--
3 gal	Top Off	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	$ 1.89 / each $ 1.89	Fining	Boil	15 min.
$ 1.89

Yeast

Danstar - Abbaye Ale Yeast

Amount:	1 Each	Cost:	$ 6.49 / each $ 6.49
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 6.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.3 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
using distilled water
Mash Chemistry and Brewing Water Calculator

Notes

This was my first time building a beer recipe.
My brew shop didn't have enough Pilsen light DME. They only had the Muntons extra light in stock. But, I still had some Pilsen light DME at home. Which was about a pound and a half.

Last Updated and Sharing

690

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Brews

Public: Yup, Shared
Last Updated: 2020-08-01 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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