Brew Log History
Target 49°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.35 oz |
Hallertau Mittelfruh1.35 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.6 |
First Wort
|
0 min |
11.04 |
47.4% |
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
8.98 |
52.6% |
2.85 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.35 oz |
Hallertau Mittelfruh (Pellet) 1.349999996912 oz Hallertau Mittelfruh (Pellet) Hops |
|
11.04 |
47.4% |
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
8.98 |
52.6% |
2.85 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.12 gal |
|
Strike |
66 °F |
132 °F |
10 min |
3 gal |
|
Infusion |
132 °F |
147 °F |
60 min |
|
1/3 mash |
Decoction |
147 °F |
157 °F |
10 min |
|
Boil/return to mash |
Decoction |
157 °F |
208 °F |
10 min |
5.91 gal |
|
Sparge |
168 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
1 oz |
Oak chips
|
|
Flavor |
Secondary |
0 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Home
"Kellerbier" Kellerbier: Pale Kellerbier beer recipe by Because. All Grain, ABV 5.47%, IBU 20.01, SRM 3.55, Fermentables: (Pilsner, German - Dark Munich, Acidulated Malt) Hops: (Hallertau Mittelfruh, Saaz) Other: (Whirlfloc, Oak chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-22 16:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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