Method:All Grain Style:Kellerbier: Pale Kellerbier Boil Time:90 min Batch Size:10.5 gallons
(fermentor volume) Pre Boil Size:12 gallons Post Boil Size:10.5 gallons Pre Boil Gravity:1.043
(recipe based estimate)
Post Boil Gravity:1.049
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:196.2
(Per 12oz)
Carbs:16.7 g
(Per 12oz)
"Kellerbier" Kellerbier: Pale Kellerbier beer recipe by Because. All Grain, ABV 5.47%, IBU 20.01, SRM 3.55, Fermentables: (Pilsner, German - Dark Munich, Acidulated Malt) Hops: (Hallertau Mittelfruh, Saaz) Other: (Whirlfloc, Oak chips)
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Last Updated: 2020-05-22 16:33 UTC
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NEW Water Requirements:
Kellerbier
Equipment Profile Used
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Water Requirements:
Kellerbier
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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