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IMPERIAL IPA ( sauco y miel)

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Agustin Ezequiel Celiz
Calories: 219 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Thursday May 14th 2020

Original Gravity:

1.072

Final Gravity:

1.011

ABV (standard):

8.0%

IBU (rager):

65.1

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	59.5%
500 g	American - Vienna500 g Vienna	35	4	6%
100 g	American - Caramel / Crystal 30L100 g Caramel / Crystal 30L	34	30	1.2%
1 kg	Briess - Pilsen Malt 2-Row1 kg Pilsen Malt 2-Row	37	1.2	11.9%
250 g	American - Caramel / Crystal 120L250 g Caramel / Crystal 120L	33	120	3%
50 g	American - Chocolate50 g Chocolate - (late mash tun addition)	29	350	0.6%
250 g	German - Carapils250 g Carapils	35	1.3	3%
500 g	Rolled Oats500 g Rolled Oats	33	2.2	6%
500 g	Honey500 g Honey - (late boil kettle addition)	35	2	6%
250 g	Torrified Wheat250 g Torrified Wheat	36	2	3%
8,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	24.62	16.7%
20 g	Nugget20 g Nugget Hops	Pellet	14	Boil	60 min	32.83	11.1%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	3.19	11.1%
30 g	Nugget30 g Nugget Hops	Pellet	14	Whirlpool at 80 °C	0 min	4.47	16.7%
80 g	Cascade80 g Cascade Hops	Pellet	7	Dry Hop	0 days		44.4%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Cascade (Pellet) 110 g Cascade (Pellet) Hops	24.62	61.1%
50 g	Nugget (Pellet) 50 g Nugget (Pellet) Hops	37.3	27.8%
20 g	Hallertau Hersbrucker (Pellet)	3.19	11.1%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	78 °C	66 °C	90 min
15 L		Fly Sparge	78 °C	--	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 174.6 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-28 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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