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Cattiva IPA (PIlota)

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday May 14th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

48.6

EBC (ebcmorey):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	8.51	50.8%
1.25 kg	United Kingdom - Extra Pale Malt1.25 kg Extra Pale Malt	33	3.31	42.4%
0.20 kg	United Kingdom - Crystal 55L0.2 kg Crystal 55L	34	145.27	6.8%
2.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Challenger10 g Challenger Hops	Leaf/Whole	5.6	Boil	60 min	11.79	14.3%
15 g	Challenger15 g Challenger Hops	Leaf/Whole	5.6	Boil	45 min	16.24	21.4%
10 g	Challenger10 g Challenger Hops	Leaf/Whole	5.6	Boil	30 min	9.06	14.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	4.3	Boil	20 min	5.48	14.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	4.3	Boil	10 min	3.28	14.3%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	4.3	Boil	5 min	2.71	21.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Challenger (Leaf/Whole) 35 g Challenger (Leaf/Whole) Hops	37.09	50%
35 g	East Kent Goldings (Leaf/Whole)	11.47	50%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	65 °C	65 °C	60 min
5 L		Fly Sparge	78 °C	78 °C	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 60 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-14 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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