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Nutty Brown

Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: variation on byo.com northern english brown
Rating:

4.00 (1 Review)

Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday May 13th 2020

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

25.9

SRM (morey):

19.9

Mash pH

5.5

Cost $

24.14

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	$ 1.50 / lb $ 10.50	37	1.8	75.2%
12 oz	Briess - Victory Malt12 oz Victory Malt	$ 2.20 / lb $ 1.65	34.5	28	8.1%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	$ 2.00 / lb $ 1.50	34	60	8.1%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	$ 2.00 / lb $ 0.50	33	120	2.7%
5 oz	American - Chocolate5 oz Chocolate	$ 2.20 / lb $ 0.69	29	350	3.4%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	$ 2.20 / lb $ 0.55	33	1.8	2.7%
149 oz / $ 15.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	East Kent Goldings0.4 oz East Kent Goldings Hops	$ 2.50 / oz $ 1.00	Leaf/Whole	5	Boil	60 min	7.82	20%
0.40 oz	Fuggles0.4 oz Fuggles Hops	$ 2.50 / oz $ 1.00	Leaf/Whole	4.5	Boil	60 min	7.04	20%
0.60 oz	East Kent Goldings0.6 oz East Kent Goldings Hops	$ 2.50 / oz $ 1.50	Leaf/Whole	5	Boil	15 min	5.82	30%
0.60 oz	Fuggles0.6 oz Fuggles Hops	$ 2.50 / oz $ 1.50	Leaf/Whole	4.5	Boil	15 min	5.24	30%
2 oz / $ 5.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Leaf/Whole)	$ 2.50 / oz $ 2.50	13.64	50%
1 oz	Fuggles (Leaf/Whole)	$ 2.50 / oz $ 2.50	12.28	50%
2 oz / $ 5.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	155 °F	155 °F	75 min
2 gal		Sparge	160 °F	165 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	0 min.
3 g	Citric acid	Water Agt	Mash	0 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.75 / each $ 3.75
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 3.75 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.8 oz Temp: 68 °F CO₂ Level: 1.8 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Water additives to 4.5 gal mash about 2 gal sparge. PH closer to 5.4 during mash. Using Utah water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2020-07-03 23:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Sock Foot • 07/04/2020 at 12:16am

4 of 5

Beer turned out good. I'd give it a B+. Was very thin and roasty with a sweet aftertaste. I altered the recipe to remove the roasted barley, cut down on crystal malt, and add dextrin.

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