Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Summit150 g Summit Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
16.24 |
6.9% |
|
420 g |
Citra420 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
35.75 |
19.4% |
|
420 g |
Amarillo420 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
27.95 |
19.4% |
|
180 g |
Simcoe180 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
16.61 |
8.3% |
|
670 g |
Simcoe670 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
6 days |
|
30.9% |
|
330 g |
Citra330 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
6 days |
|
15.2% |
|
2,170 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
180 L |
|
Sparge |
65 °C |
65 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Jäsning i 16 grader i 24 timmar
Därefter 20 grader
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-13 22:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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