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Frank The Dank

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Wednesday May 13th 2020

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

57.1

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Briess - LME Pilsen Light4 lb LME Pilsen Light		37.6	2	84.2%
4 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	5.3%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	5.3%
0.25 lb	Admiral - Gallagher's Best0.25 lb Gallagher's Best	38	2.5	5.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13.9	Boil	15 min	11.14	3.6%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	14.2	Boil	15 min	11.38	3.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13.9	Boil	10 min	8.14	3.6%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	14.2	Boil	10 min	8.31	3.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.9	Boil	5 min	8.95	7.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.2	Boil	5 min	9.14	7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.9	Boil	0 min		7.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.2	Boil	0 min		7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.9	Dry Hop	7 days		14.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	14.2	Dry Hop	7 days		14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.9	Dry Hop	3 days		14.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	14.2	Dry Hop	3 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops	28.23	50%
3.50 oz	Columbus (Pellet)	28.83	50%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

508

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Brews

Public: Yup, Shared
Last Updated: 2020-05-31 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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