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Cashmere IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday May 12th 2020

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

64.1

SRM (morey):

4.9

Mash pH

5.4

Cost $

18.48

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Great Western - Domestic 2-Row13 lb Domestic 2-Row	$ 0.98 / lb $ 12.79	37	2	96.3%
0.50 lb	Viking - Caramel 100.5 lb Caramel 10	$ 1.40 / lb $ 0.70	34.5	10	3.7%
13.50 lbs / $ 13.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cashmere1.5 oz Cashmere Hops	$ 1.00 / oz $ 1.50	Pellet	7.9	Boil	60 min	38.98	30%
1 oz	Cashmere1 oz Cashmere Hops	$ 1.00 / oz $ 1.00	Pellet	7.9	Boil	30 min	19.97	20%
1 oz	Cashmere1 oz Cashmere Hops	$ 1.00 / oz $ 1.00	Pellet	7.9	Boil	5 min	5.18	20%
1.50 oz	Cashmere1.5 oz Cashmere Hops	$ 1.00 / oz $ 1.50	Pellet	7.9	Dry Hop	0 days		30%
5 oz / $ 4.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Cashmere (Pellet)	$ 1.00 / oz $ 4.99	64.13	100%
5 oz / $ 4.99

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.2 gal	Strike	152 °F	152 °F	60 min
4 gal	Batch Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Mash	10 min.
7 g	Gypsum	Water Agt	Mash	1 hr.
6.32 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-18 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cashmere IPA

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