Belgian Bochet Beer Recipe | Partial Mash Braggot | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgian Bochet

353 calories 27.4 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.236 (recipe based estimate)
Post Boil Gravity: 1.591 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 353 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Tuesday May 12th 2020
1.107
1.015
12.1%
6.7
20.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 10.5%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 5.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 5.2%
0.63 lb Belgian - Aromatic0.625 lb Aromatic 33 38 3.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.6%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 15.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 5.2%
9 lb Honey (Buckwheat)9 lb Honey (Buckwheat) 35 2 47.1%
19.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 1.37 40%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 5.35 60%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt -- 160 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Hungarian Oak Cubes Med Toast Flavor Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Bochet" Braggot beer recipe by Bee Serious. Partial Mash, ABV 12.09%, IBU 6.72, SRM 20.71, Fermentables: (Pilsner, CaraVienne, Flaked Barley, Flaked Corn, Aromatic, Carapils (Dextrine Malt), DME Pilsen Light, Belgian Candi Syrup - D-180, Honey (Buckwheat)) Hops: (Saaz, Styrian Goldings) Other: (Hungarian Oak Cubes Med Toast)
Brewer's Friend Logo
Last Updated and Sharing
 
589
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-12 17:37 UTC
NEW Water Requirements:
Belgian Bochet
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Belgian Bochet
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information