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IRA Goddess

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Tuesday May 12th 2020

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

26.3

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	German - Pale Ale5.1 kg Pale Ale	39	2.3	89.5%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	3.5%
0.10 kg	German - CaraAroma0.1 kg CaraAroma	34	130	1.8%
0.10 kg	German - CaraRed0.1 kg CaraRed	34	20	1.8%
0.20 kg	German - Smoked Malt0.2 kg Smoked Malt	37	3	3.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Fuggles21 g Fuggles Hops	Pellet	4.5	Boil	75 min	12.44	33.9%
21 g	Kent Goldings21 g Kent Goldings Hops	Pellet	5	Boil	75 min	13.82	33.9%
9 g	Fuggles9 g Fuggles Hops	Pellet	4.5	Boil	0 min		14.5%
9 g	Kent Goldings9 g Kent Goldings Hops	Pellet	5	Boil	0 min		14.5%
2 g	Summit2 g Summit Hops	Pellet	18.5	Dry Hop	2 days		3.2%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	12.44	48.4%
30 g	Kent Goldings (Pellet) 30 g Kent Goldings (Pellet) Hops	13.82	48.4%
2 g	Summit (Pellet) 2 g Summit (Pellet) Hops		3.2%
62 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.9 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 122.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Mash Chemistry and Brewing Water Calculator

Notes

Elevar el mosto a 78 grados
agregue malta después de alcanzar la temperatura
Calentar 21 litros de agua a 80 grados para lavar
Hervir el mosto durante 70 minutos. Haga saltos y adiciones de whirfloc.
Enfríe el mosto a 22 grados para agregar la levadura.
Hervir 120 ml de agua. Dejar enfriar hasta alcanzar los 27 grados.

Last Updated and Sharing

189

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Brews

Public: Yup, Shared
Last Updated: 2020-05-12 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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