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Yeast Starter .5L

Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 0.5 liters (fermentor volume)
Pre Boil Size: 0.55 liters
Post Boil Size: 0.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 96%
Calories: 121 calories (Per 375ml)
Carbs: 12.8 g (Per 375ml)

Created: Tuesday May 12th 2020

Original Gravity:

1.035

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

1.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 g	Dry Malt Extract - Light50 g Dry Malt Extract - Light	$ 0.02 / g $ 1.00	42	4	100%
50 g / $ 1.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.55 L	Rest	Temperature	21 °C	100 °C	15 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

428

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-12 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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