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Leafblower Pale Ale

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Tuesday May 12th 2020

Tudor Dynasty

by Herr Braumeister

OG: 1.046 FG: 1.012 ABV: 4.6% IBU: 32

Best Bitter

OG: 1.042 FG: 1.008 ABV: 4.4% IBU: 28

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

32.5

SRM (morey):

11.0

Mash pH

5.6

Cost $

12.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 lb	Weyermann - German - CaraAroma0.25 lb German - CaraAroma	$ 1.69 / lb $ 0.42	34	130	2%
3 lb	Finland - Pale Ale Malt3 lb Finland - Pale Ale Malt	$ 1.05 / lb $ 3.15	36	2	24.1%
8 lb	Finland - Pale Ale Malt8 lb Pale Ale Malt		36	2	64.3%
3 oz	Crisp Malting - Pale Chocolate3 oz Pale Chocolate	$ 1.78 / lb $ 0.33	32.7	220	1.5%
1 lb	Viking - FI - Viking - Finland - Caramel Sweet	$ 1.18 / lb $ 1.18	25	24	8%
12.44 lbs / $ 5.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	$ 1.00 / oz $ 1.50	Pellet	4.6	Boil	60 min	22.26	46.2%
1 oz	Fuggles1 oz Fuggles Hops	$ 1.00 / oz $ 1.00	Pellet	5.5	Boil	15 min	8.8	30.8%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 1.00 / oz $ 0.50	Pellet	4.6	Boil	5 min	1.48	15.4%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	$ 1.00 / oz $ 0.25	Pellet	4.6	Dry Hop	3 days		7.7%
3.25 oz / $ 3.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	East Kent Goldings (Pellet)	$ 1.00 / oz $ 2.25	23.74	69.3%
1 oz	Fuggles (Pellet)	$ 1.00 / oz $ 1.00	8.8	30.8%
3.25 oz / $ 3.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Infusion	161 °F	158 °F	60 min
4 gal	Fly Sparge	170 °F	--	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 4.49 / each $ 4.49
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 4.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Jeff M's Water Johns Creek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This was a Parti Gyle with the Pipewrench IPA The 8 lbs of Pale in this recipe is just a placeholder for the re-use of 20 lbs of Pale Malt first used in the IPA. Gravities are exact

Last Updated and Sharing

249

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Brews

Public: Yup, Shared
Last Updated: 2020-06-02 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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