the Plague Beer Recipe | All Grain Baltic Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

the Plague

273 calories 23.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 105 min
Batch Size: 14.5 liters (ending kettle volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 56% (ending kettle)
Source: Gustavo Marsan
Calories: 273 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Tuesday May 12th 2020
1.089
1.015
9.7%
65.0
50.0
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 50%
2 kg American - Munich - Light 10L2 kg Munich - Light 10L 33 10 25%
1 kg Belgian - Chocolate1 kg Chocolate 30 340 12.5%
0.50 kg American - Munich - Dark 20L0.5 kg Munich - Dark 20L 33 20 6.3%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 3.1%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 3.1%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 75 min 57.31 33.3%
50 g Tettnanger50 g Tettnanger Hops Pellet 2.5 Boil 12 min 7.66 66.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 5 14 43 30 17
Mash Chemistry and Brewing Water Calculator
"the Plague" Baltic Porter beer recipe by Gustavo Marsan. All Grain, ABV 9.73%, IBU 64.98, SRM 50, Fermentables: (Pale 2-Row, Munich - Light 10L, Chocolate, Munich - Dark 20L, CaraMunich I, Carafa III) Hops: (Columbus, Tettnanger) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Recipe Picture
Last Updated and Sharing
 
274
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-09 00:45 UTC
NEW Water Requirements:
the Plague
Equipment Profile Used

System Default

Close
Print
Water Requirements:
the Plague
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information