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Organic Lager-tamaki

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 195 liters (fermentor volume)
Pre Boil Size: 215 liters
Post Boil Size: 195 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Tuesday May 12th 2020

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

19.8

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
46 kg	Weyermann - BIOLAND Pilsner Malt (Organic)46 kg BIOLAND Pilsner Malt (Organic)	29	2.8	92%
4 kg	German - Dark Munich4 kg Dark Munich	36	10	8%
50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
125 g	Azacca125 g Azacca Hops	Pellet	10.2	First Wort	0 min	19.53	18.4%
155 g	Azacca155 g Azacca Hops	Pellet	10.2	Boil	5 min	0.22	22.8%
400 g	Azacca400 g Azacca Hops	Pellet	0	Whirlpool	0 min		58.8%
680 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
280 g	Azacca (Pellet) 280 g Azacca (Pellet) Hops	19.75	41.2%
400 g	Azacca (Pellet) 400 g Azacca (Pellet) Hops		58.8%
680 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	20 °C	66 °C	100 min
		Infusion	66 °C	76 °C	30 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 797 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 1161 CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

15g Gypsum, 5gEpsom, 20g Calcium Chloride, 70ml Phosphoric

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-12 07:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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