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SIPping Red

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: More Beer Grain kit
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Tuesday May 12th 2020

Original Gravity:

1.061

Final Gravity:

1.020

ABV (standard):

5.4%

IBU (tinseth):

40.2

SRM (morey):

21.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row	37	1.8	81.6%
2 lb	Briess - Caramel Malt - 120L2 lb Caramel Malt - 120L	34.5	120	8.2%
1 lb	Castle Malting - Château Monastique1 lb Château Monastique	35	17.5	4.1%
1 lb	Briess - Caramel Munich 60L1 lb Caramel Munich 60L	35.4	60	4.1%
4 oz	Bairds - Roasted Barley4 oz Roasted Barley	33	600	1%
4 oz	Dingemans - Special B4 oz Special B	33.1	125	1%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Northern3 oz Northern Hops	Pellet	7.8	Boil	60 min	38.93	42.9%
4 oz	Willamette4 oz Willamette Hops	Pellet	4.5	Boil	1 min	1.29	57.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Northern (Pellet)	38.93	42.9%
4 oz	Willamette (Pellet)	1.29	57.1%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 gal	BIAB	Infusion	160 °F	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	2 Quarts	Cost:
Attenuation (custom):	66%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 12MAY2020
Brew In A Bag:
14.5 gals of filtered water + 1tsp gypsum heated to 160F.
Grains stirred in slowly into large grain bag. Temp hit 152F.
Allow to mash for 1 hour and check starch conversion by iodine.
Starch conversion appears complete at 30 minutes.
Mash out at 170F after 1 hour mash.

Collected 13.5 gal at 13 Brix (1.052 SG)
Already at target OG. Will only boil 30 minutes.

15 Brix after boil: OG = 1.061

Last Updated and Sharing

406

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-09 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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