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Piwakawaka

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 77% (brew house)
Source: WMC
Hop Utilization: 98%
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Monday May 11th 2020

NEIPA #12

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 37

Hazy IPA 3-12

by divoc 91

OG: 1.065 FG: 1.013 ABV: 6.7% IBU: 29

Original Gravity:

1.072

Final Gravity:

1.021

ABV (standard):

6.7%

IBU (tinseth):

33.1

SRM (morey):

6.8

Mash pH

5.3

Cost $

44.88

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	American - Pale Ale9.5 lb Pale Ale	$ 1.69 / lb $ 16.06	37	3.5	67.9%
3 lb	Briess - Wheat Malt, Red3 lb Wheat Malt, Red	$ 1.90 / lb $ 5.70	37.3	2.3	21.4%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.59 / lb $ 1.59	33	2.2	7.1%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	$ 1.90 / lb $ 0.95	35	15	3.6%
14 lbs / $ 24.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior (17.5 AA) / 1.19 Ounces	$ 1.00 / oz $ 0.50	Pellet	17.5	Boil	60 min	26.98	5.3%
0.20 oz	Citra0.2 oz Citra Hops	$ 1.50 / oz $ 0.30	Pellet	13.5	Whirlpool at 185 °F	30 min	1.47	2.1%
0.20 oz	Motueka (NZ)0.2 oz Motueka (NZ) Hops	$ 1.62 / oz $ 0.32	Pellet	6.2	Whirlpool at 185 °F	30 min	0.68	2.1%
0.20 oz	Wai-iti (NZ)0.2 oz Wai-iti (NZ) Hops	$ 1.62 / oz $ 0.32	Pellet	2	Whirlpool at 185 °F	30 min	0.22	2.1%
0.40 oz	Citra0.4 oz Citra Hops	$ 1.50 / oz $ 0.60	Pellet	13.5	Whirlpool at 175 °F	20 min	2.35	4.2%
0.40 oz	Motueka (NZ)0.4 oz Motueka (NZ) Hops	$ 1.62 / oz $ 0.65	Pellet	6.2	Whirlpool at 175 °F	20 min	1.08	4.2%
0.40 oz	Wai-iti (NZ)0.4 oz Wai-iti (NZ) Hops	$ 1.62 / oz $ 0.65	Pellet	2	Whirlpool at 175 °F	20 min	0.35	4.2%
0.80 oz	Citra0.8 oz Citra Hops	$ 1.50 / oz $ 1.20	Pellet	13.5	Whirlpool at 165 °F	10 min		8.4%
0.80 oz	Motueka (NZ)0.8 oz Motueka (NZ) Hops	$ 1.62 / oz $ 1.30	Pellet	6.2	Whirlpool at 165 °F	10 min		8.4%
0.80 oz	Wai-iti (NZ)0.8 oz Wai-iti (NZ) Hops	$ 1.62 / oz $ 1.30	Pellet	2	Whirlpool at 165 °F	10 min		8.4%
0.60 oz	Citra0.6 oz Citra Hops	$ 1.50 / oz $ 0.90	Pellet	13.5	Dry Hop at 66 °F	8 days		6.3%
0.60 oz	Motueka (NZ)0.6 oz Motueka (NZ) Hops	$ 1.62 / oz $ 0.97	Pellet	6.2	Dry Hop at 66 °F	8 days		6.3%
0.60 oz	Wai-iti (NZ)0.6 oz Wai-iti (NZ) Hops	$ 1.62 / oz $ 0.97	Pellet	2	Dry Hop at 66 °F	8 days		6.3%
1 oz	Citra1 oz Citra Hops	$ 1.50 / oz $ 1.50	Pellet	13.5	Dry Hop at 72 °F	3 days		10.5%
1 oz	Motueka (NZ)1 oz Motueka (NZ) Hops	$ 1.62 / oz $ 1.62	Pellet	6.2	Dry Hop at 72 °F	3 days		10.5%
1 oz	Wai-iti (NZ)1 oz Wai-iti (NZ) Hops	$ 1.00 / oz $ 1.00	Pellet	2	Dry Hop at 72 °F	3 days		10.5%
9.50 oz / $ 14.10

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior (17.5 AA) / 1.19 Ounces (Pellet)	$ 1.00 / oz $ 0.50	26.98	5.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 1.50 / oz $ 4.50	3.82	31.5%
3 oz	Motueka (NZ) (Pellet)	$ 1.62 / oz $ 4.86	1.76	31.5%
3 oz	Wai-iti (NZ) (Pellet)	$ 1.62 / oz $ 4.86	0.57	31.5%
9.50 oz / $ 14.72

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.1 gal	Single temp infusion	Infusion	165.8 °F	156 °F	60 min
2.5 gal	BIAB dunk sparge	Sparge	70 °F	70 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2.29 ml	Lactic acid	Water Agt	Mash	1 hr.
1 tsp	Irish moss	Fining	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 6.49 / each $ 6.49
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 273 B cells required

$ 6.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.74 psi Temp: 37 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Epiphany Craft Malts:
Foundation (3 L)
Wheat (5 L; Soft red winter wheat)
Bruehmalt (15 L; honey malt substitute)

*First time using Bruehmalt instead of C-20 for NEIPA grist.

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-15 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Piwakawaka

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