View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Quarantini

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 102 calories (Per 330ml)
Carbs: 7.6 g (Per 330ml)

Created: Monday May 11th 2020

Original Gravity:

1.034

Final Gravity:

1.004

ABV (standard):

3.9%

IBU (tinseth):

20.9

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Briess - Pilsen Malt 2-Row3.5 kg Pilsen Malt 2-Row	37	1.2	70%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	20%
0.25 kg	German - Abbey Malt0.25 kg Abbey Malt	33	17	5%
0.25 kg	Gladfield - Harraways Flaked Wheat0.25 kg Harraways Flaked Wheat	35.4	1.6	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	60 min	15.51	41.7%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	15 min	4.62	25%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	10	Boil	1 min	0.76	16.7%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	10	Dry Hop	5 days		16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Saaz (Pellet) 80 g Saaz (Pellet) Hops	20.13	66.7%
40 g	Hallertau Blanc (Pellet) 40 g Hallertau Blanc (Pellet) Hops	0.76	33.4%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	68 °C	68 °C	80 min
14 L		Sparge	72 °C	72 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
800 g	Apricot puree	Water Agt	Secondary	5 days
350 g	Grapefriut puree	Flavor	Secondary	5 days
40 g	Orange peel	Flavor	Boil	60 hr.
40 g	Lemon zest	Flavor	Boil	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-11 23:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!