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Pšenica

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 190 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)

Created: Monday May 11th 2020

Original Gravity:

11.2 °P

Final Gravity:

1.6 °P

ABV (standard):

5.1%

IBU (tinseth):

13.7

EBC (ebcmorey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
17 kg	Viking - Pilsner Malt17 kg Pilsner Malt	37	3.57	40.5%
25 kg	Viking - Wheat Malt25 kg Wheat Malt	38	5.17	59.5%
42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8	Boil	60 min	5.78	20%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8	Boil	30 min	4.45	20%
150 g	Mandarina Bavaria150 g Mandarina Bavaria Hops	Pellet	8	Boil	5 min	3.46	60%
250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Mandarina Bavaria (Pellet) 250 g Mandarina Bavaria (Pellet) Hops		13.69	100%
250 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
150 L	--	50 °C	--
	--	65 °C	60 min
	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Pomarančová kôra		Herb	Boil	15 min.
50 g	Koriander		Spice	Boil	15 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	100 Grams	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1598 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

417

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-25 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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