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Imperial Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 9.65 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Monday May 11th 2020

Original Gravity:

1.086

Final Gravity:

1.022

ABV (standard):

8.4%

IBU (tinseth):

78.6

SRM (morey):

32.5

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	81.3%
0.75 lb	Bestmalz - BEST Melanoidin0.75 lb BEST Melanoidin	34.5	27	4.7%
0.15 lb	German - CaraMunich III0.15 lb CaraMunich III	34	57	0.9%
0.45 lb	American - Black Malt0.45 lb Black Malt	28	500	2.8%
0.45 lb	American - Dark Chocolate0.45 lb Dark Chocolate	29	420	2.8%
0.60 lb	Flaked Oats0.6 lb Flaked Oats	33	2.2	3.8%
0.60 lb	United Kingdom - Dextrine Malt0.6 lb Dextrine Malt	33	1.8	3.8%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	30.22	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	24.59	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.9	16.7%
1 oz	Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops	Pellet	5.5	Boil	5 min	3.85	16.7%
1 oz	Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops	Pellet	5.5	Dry Hop	7 days		16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	14.99	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	45.21	33.4%
2 oz	Cascade (Pellet)	29.49	33.4%
2 oz	Yakima Valley Hops - Mt Hood (Pellet)	3.85	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.65 gal		Steeping	159 °F	152 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
2.50 tsp	Wyeast Nutrient	Other	Boil	5 min.
5 g	Gypsum	Water Agt	Mash	1 hr.
4.93 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 411 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Skagit County - Judy Reservior

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2020-11-18 04:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Imperial Stout

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