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Founders Breakfast Stout Clone

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.66 gallons
Post Boil Size: 11.41 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)

Created: Monday May 11th 2020

Original Gravity:

1.100

Final Gravity:

1.025

ABV (standard):

9.8%

IBU (tinseth):

72.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32.68 lb	US - Pale 2-Row32.68 lb Pale 2-Row	37	1.8	74.9%
4.08 lb	Flaked Oats4.08 lb Flaked Oats	33	2.2	9.4%
2.07 lb	American - Roasted Barley2.07 lb Roasted Barley	33	300	4.7%
2.07 lb	Belgian - Chocolate2.07 lb Chocolate	30	340	4.7%
1.36 lb	Belgian - De-Bittered Black1.36 lb De-Bittered Black	34	566	3.1%
1.36 lb	American - Caramel / Crystal 120L1.36 lb Caramel / Crystal 120L	33	120	3.1%
43.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.72 oz	Nugget2.72 oz Nugget Hops	Pellet	14	Boil	60 min	48.82	25.1%
3.40 oz	Willamette3.4 oz Willamette Hops	Pellet	4.5	Boil	25 min	13.63	31.3%
4.73 oz	Willamette4.73 oz Willamette Hops	Pellet	4.5	Boil	10 min	9.89	43.6%
10.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.72 oz	Nugget (Pellet)	48.82	25.1%
8.13 oz	Willamette (Pellet)	23.52	74.9%
10.85 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 gal	Infusion	--	155 °F	60 min
1.5 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Bittersweet Chocolate	Flavor	Boil	15 min.
4.08 oz	Cocoa Nibs	Flavor	Boil	15 min.
6.50 oz	Sumatra Coffee	Flavor	Boil	--
7.50 oz	Sumatra Coffee	Other	Secondary	5 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 990 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cold brew 7.5 oz coffee and 1 gallon of water

Last Updated and Sharing

419

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Brews

Public: Yup, Shared
Last Updated: 2021-06-10 02:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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