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Awesome Recipe

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 438 calories (Per 12oz)
Carbs: 44.5 g (Per 12oz)

Created: Sunday May 10th 2020

"the dementor imperial stout"

by W&C

OG: 1.106 FG: 1.020 ABV: 11.3% IBU: 82

Imperial Oatmeal Milk Stout w/ Chocolate, Vanilla, Oak Bourbon Spiral

by Bv2613

OG: 1.141 FG: 1.047 ABV: 12.4% IBU: 91

Chocolate Achromatic Stout

by RockyMtnGT

OG: 1.103 FG: 1.019 ABV: 11.0% IBU: 69

Original Gravity:

1.130

Final Gravity:

1.033

ABV (standard):

12.8%

IBU (tinseth):

76.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	18.5%
3 lb	American - Munich - 60L3 lb Munich - 60L	33	60	11.1%
0.35 lb	Belgian - De-Bittered Black0.35 lb De-Bittered Black	34	566	1.3%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	22.2%
1 lb	German - Chocolate Rye1 lb Chocolate Rye	31	240	3.7%
1.20 lb	American - Victory1.2 lb Victory	34	28	4.4%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	1.9%
2.80 lb	New Zealand - Manuka Smoked Malt2.8 lb Manuka Smoked Malt	36.8	2.03	10.4%
9 oz	Briess - Apple Wood Smoked Malt9 oz Apple Wood Smoked Malt	37	6	2.1%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.7%
2 lb	United Kingdom - Golden Naked Oats2 lb Golden Naked Oats	33	10	7.4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	1.9%
0.25 lb	American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L	33	90	0.9%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	0.9%
1 lb	Briess - Rye Malt1 lb Rye Malt	36.8	3.7	3.7%
1.20 lb	Flaked Oats1.2 lb Flaked Oats	33	2.2	4.4%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	0.9%
0.15 lb	United Kingdom - Peated Malt0.15 lb Peated Malt	38	2.5	0.6%
27.01 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Warrior1.1 oz Warrior Hops	Pellet	16	Boil	90 min	36.91	10.9%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	15.29	9.9%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	25 min	13.63	19.8%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	4.86	9.9%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	10 min	3.2	9.9%
3 oz	Willamette3 oz Willamette Hops	Leaf/Whole	4.5	Boil	1 min	1.04	29.7%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	1.6	9.9%
10.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Warrior (Pellet)	36.91	10.9%
1 oz	Northern Brewer (Pellet)	15.29	9.9%
3 oz	East Kent Goldings (Pellet)	18.49	29.7%
1 oz	Fuggles (Pellet)	3.2	9.9%
3 oz	Willamette (Leaf/Whole)	1.04	29.7%
1 oz	Fuggles (Leaf/Whole)	1.6	9.9%
10.10 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,160

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-14 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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