View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lazy Boy's Farmhouse

Method: BIAB
Style: No Profile Selected
Boil Time: 100 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

4.00 (1 Review)

Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Sunday May 10th 2020

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

20.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Briess - LME Pilsen Light3 kg LME Pilsen Light	37.6	2	69%
450 g	Briess - DME Bavarian Wheat450 g DME Bavarian Wheat	44.6	3	10.3%
450 g	American - Caramel / Crystal 10L450 g Caramel / Crystal 10L	35	10	10.3%
450 g	Briess - DME Pilsen Light450 g DME Pilsen Light	45	2	10.3%
4,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Brewmaster - Czech Saaz28 g Czech Saaz Hops	Pellet	2.8	Boil	60 min	8.08	40%
28 g	Crystal28 g Crystal Hops	Pellet	4.3	Boil	30 min	9.53	40%
14 g	Willamette14 g Willamette Hops	Pellet	4.5	Boil	10 min	2.35	20%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Brewmaster - Czech Saaz (Pellet) 28 g Czech Saaz (Pellet) Hops	8.08	40%
28 g	Crystal (Pellet) 28 g Crystal (Pellet) Hops	9.53	40%
14 g	Willamette (Pellet) 14 g Willamette (Pellet) Hops	2.35	20%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Steeping	50 °C	76 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Coriander Seed		Spice	Boil	10 min.
50 g	orange peel		Flavor	Boil	10 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 122.4 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-01 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Maekju • 10/30/2020 at 06:13pm

4 of 5

Simple, straight forward Saison. No bells and whistles, just good beer.

Want no ads? Go Premium and unlock all our brewing tools!