Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.4 L |
|
Strike |
80 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Irish Moss
|
|
Fining |
Mash |
20 min. |
|
7.50 g |
Baking Soda
|
|
Water Agt |
Sparge |
0 min. |
Target Water Profile
Pretoria, ZA
Notes
https://blog.eckraus.com/munich-dunkel-lager-recipe-all-grain
The day before brewing, prepare a 4 Liter yeast starter.
MASH NOTES:
- Mash grains in about 12.11 Liter of clean water at 50 C for 30 minutes.
- Remove 1/3 of the mash and raise to 70 C for 20 minutes.
- Bring it to a boil for 20 minutes.
- Return the decoction to the main mash vessel and raise temperature to 65 C.
- Remove 1/3 of the Shop Grain Mills mash and bring to a boil.
- Return it to the main mash and sparge with 75 C water to collect 26.49 Liter of wort.
BOIL NOTES
- Do a 90-minute boil, adding hops according to schedule.
- Remove kettle from heat and cool wort to 18 C.
- Aerate wort and pitch yeast.
FERMENTATION NOTES
- When fermentation activity begins, reduce temperature to 13 C.
- Ferment for 14 days, then transfer to secondary and ferment at 5 C for 3 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-10 16:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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